Old Bay Slaw with Grilled Corn
Crunchy, sweet, and a little spicy, this is the perfect slaw to go along with any cookout.
Prep Time 20 mins
Cook Time 10 mins
Chilling Time 1 hr
Total Time 1 hr 30 mins
Course Side Dish, Veggies
Cuisine American
- 1 head green cabbage
- 3 ears fresh corn on the cob
- ½ cup mayonnaise
- ¼ cup white wine vinegar
- 3-4 tsp old bay seasoning to taste
- 2 tbsp honey
- 1 tsp black pepper
Either with a knife or a food processer, shred the head of cabbage.
Preheat the grill or grillpan over high heat. Brush the corn cobs with oil on all sides.
Grill the corn for 3-4 minutes per side until browned or lightly charred. Allow to cool slightly, then slice the kernels from the cobs.
Mix the cabbage with the corn kernels, mayonnnaise, vinegar, old bay seasoning, honey, and black pepper.
Allow the slaw to chill in the refrigerator for at least an hour.
Stir before serving. Serve with a sprinkle of extra old bay.
Keyword Old Bay Slaw with Grilled Corn