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old bay slaw with grilled corn

Old Bay Slaw with Grilled Corn

Crunchy, sweet, and a little spicy, this is the perfect slaw to go along with any cookout.
Prep Time 20 mins
Cook Time 10 mins
Chilling Time 1 hr
Total Time 1 hr 30 mins
Course Side Dish, Veggies
Cuisine American
Servings 8

Ingredients
  

  • 1 head green cabbage
  • 3 ears fresh corn on the cob
  • ½ cup mayonnaise
  • ¼ cup white wine vinegar
  • 3-4 tsp old bay seasoning to taste
  • 2 tbsp honey
  • 1 tsp black pepper

Instructions
 

  • Either with a knife or a food processer, shred the head of cabbage.
  • Preheat the grill or grillpan over high heat. Brush the corn cobs with oil on all sides.
  • Grill the corn for 3-4 minutes per side until browned or lightly charred. Allow to cool slightly, then slice the kernels from the cobs.
  • Mix the cabbage with the corn kernels, mayonnnaise, vinegar, old bay seasoning, honey, and black pepper.
  • Allow the slaw to chill in the refrigerator for at least an hour.
  • Stir before serving. Serve with a sprinkle of extra old bay.
Keyword Old Bay Slaw with Grilled Corn