4-Hour Preserved Lemons
Quick and easy, homemade bursts of tangy, citrusy, sweet and sour flavor!
Ingredients
- 3 lemons (Meyer Lemons if you can find them - they are naturally a bit sweeter and less acidic than traditional lemons)
- ½ tbsp kosher salt
- 1 ½ tbsp granulated sugar
Instructions
- Thoroughly wash the lemons. Chop them into half inch cubes, or slice them extremely thin. Remove any seeds.
- Mix the lemons with the salt and sugar. Allow the lemons to marinate for at least 4 hours, mixing every hour or so.
- Serve in any application you need preserved lemons!