Spicy Duck Sauce
Sweet, tangy, spicy sauce that pairs well with egg rolls, wontons, grilled chicken, shrimp stir-fry, and more!
Ingredients
- ½ cup apple cider vinegar
- ½ cup water
- ½ cup granulated sugar
- 1 ripe, medium peach
- 1 tsp fresh ginger, minced (or ½ tsp powdered ginger)
- 1 clove garlic minced
- 1 tsp hot pepper flakes (omit for more traditional duck sauce)
- 2 tsp soy sauce
Instructions
- Bring the water, apple cider vinegar, and sugar to a simmer in a small saucepan.
- Peel and dice the peach, then add to the saucepan. Cook on low, until the peach is softened, 7-8 minutes. Keep an eye on the saucepan to make sure it does not boil over.
- Mix the ginger, garlic, hot pepper flakes, and soy sauce into the sauce and simmer together for an additional 2-3 minutes.
- emove from heat and blend the sauce with an immersion blender, or let cool and transfer to a traditional blender - blend until smooth.
- Serve as a dipping sauce or spooned over your favorite dishes. This sauce will keep in the fridge for 1-2 weeks.