Chocolate Peanut Butter Ice Cream
Rich and creamy chocolate ice cream swirled with smooth and nutty peanut butter, made right in your own kitchen. This ice cream is as easy to make as it is delicious to eat!
Equipment
- Ice Cream Machine
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- ¾ cup cocoa powder
- 1 ½ tsp vanilla extract
- ¾ cup peanut butter (creamy, crunchy, whatever you prefer)
- kosher salt
Instructions
- Whisk together all ingredients *except the peanut butter* until smooth. Pour into your ice cream machine and churn until the texture of soft serve, approximately 20 minutes.
- When the ice cream is finished churning, layer it into a freezer safe container, a few cups at a time. Between each layer, scoop spoonfuls of peanut butter onto the ice cream, and sprinkle a pinch of salt.
- When all of the ice cream and peanut butter has been layered into the container, slowly swirl a knife or chopstick through the ice cream to distribute the swirls of peanut butter.
- Freeze for at least 2 hours, serve, and enjoy!