Soft and Rich Chocolate Chip Cookies
These cookies are perfection - soft and chewy, with a rich nuttiness from a secret ingredient that takes them from good to fantastic.
Equipment
- Stand Mixer or Hand Mixer
Ingredients
- 1 cup salted butter, chilled and cubed
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- ½ cup tahini
- ¾ cup bread flour
- 2 ¼ cups all-purpose flour
- 1 tsp cornstarch
- ¾ tsp baking soda
- 1 tsp kosher salt
- 1 ½ cups chocolate chips
Instructions
- Preheat oven to 410°F.
- In a stand mixer or in a large bowl using a hand mixer, cream together cold butter, brown sugar, and granulated sugar for 2-4 minutes or until fluffy.
- Gently stir in eggs and vanilla extract, then mix until well combined (about 1 minute).Add the tahini and continue mixing.
- In a large bowl combine the bread flour, all-purpose flour, cornstarch, baking soda, and salt.Gradually add the dry ingredients to the wet ingredients in ½ cup increments (mixing after each addition until just barely combined).
- Stir in the chocolate chips until combined.
- Scoop the dough into roughly shaped balls, 2-3 heaping tablespoons at a time, onto a baking sheet.
- Bake for 9-10 minutes, until golden brown.The cookies will be very gooey when first out of the oven, so allow them to cool somewhat before moving from the baking sheet.
- Serve and enjoy!