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Jalapeno-Sesame Oyster Mushroom Stir-fry

Jalapeno-Sesame Oyster Mushroom Stir-fry

This stir-fry may be a little non-traditional, but it is quick, easy, and absolutely bursting with flavor.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course lunch, Main Course
Cuisine Asian
Servings 4 servings

Ingredients
  

  • 2 tbsp peanut oil
  • 2 medium jalapenos
  • 1 ½ pounds oyster mushrooms
  • 3 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 2 tsp maple syrup
  • ¾ tbsp mayonnaise
  • 1 tsp dijon mustard
  • 2 tsp fish sauce
  • 2 tsp barbecue sauce
  • 1 tbsp sesame oil
  • ¼ tsp ground ginger
  • 2 tsp cornstarch
  • green onion, sliced, for garnish
  • sesame seeds, for garnish
  • cooked rice, for serving

Instructions
 

  • Slice the jalapenos, removing inner membranes and seeds for less heat, if desired. Wash and hand-tear the oyster mushrooms into bite sized pieces.
  • In a large saute pan over medium-high heat, heat the peanut oil. Add the jalapenos and stir-fry until softened, about 5-6 minutes.
  • Stir in the oyster mushrooms. Continue cooking, stirring often, another 3-4 minutes.
  • To the oyster mushrooms and jalapenos, add the soy sauce, rice wine vinegar, maple syrup, mayonnaise, dijon mustard, fish sauce, barbecue sauce, sesame oil, and ground ginger. Stir to combine.
  • In a separate bowl, stir the cornstarch with 3 teaspoons water, until combined. Drizzle the cornstarch slurry into the stir-fry, quickly stirring to combine. Cook the stir-fry a minute or two more, until the sauce is thickened.
  • Top the stir-fry with sliced green onions and sesame seeds. Serve over rice.
Keyword asian, Jalapeno-Sesame Oyster Mushroom Stir-fry, quick, vegetarian