Sugar Snap Pea and Radicchio Slaw
A quick, crunchy, bitter-sweet slaw that combines the colors and flavors of spring into one irresistible bite.
Ingredients
- 1 pound sugar snap peas
- 1 small head radicchio
- 3 green onions
- 2 tbsp mayonnaise
- ½ tsp freshly cracked black pepper
- 1 ½ tsp kosher salt
- 1 tbsp honey
- ¼ cup olive oil
- ¼ cup white wine vinegar
Instructions
- Thinly slice the sugar snap peas, radicchio, and green onions.
- In a large bowl, combine the peas, radicchio, green onions, mayonnaise, black pepper, salt, honey, olive oil, and white wine vinegar.
- Stir to combine. Taste, and add more salt, oil, pepper, or vinegar if desired.
- Refrigerate, or serve immediately.