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Roasted Red Pepper Horseradish Sauce

Roasted Red Pepper Horseradish Sauce

Sweet peppers and spicy horseradish combine with sour cream, lemon, and garlic for a sauce that will elevate any dish.
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Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Condiment, Sauce
Cuisine American
Servings 2 cups sauce

Equipment

  • Food Processor

Ingredients
  

  • 10 oz. jarred roasted red peppers, drained
  • ⅔ cup sour cream
  • 3 tbsp prepared horseradish
  • 2 cloves garlic
  • ½ tbsp olive oil
  • 1 tbsp lemon juice
  • ½ tsp kosher salt
  • ½ tsp freshly cracked black pepper

Instructions
 

  • Combine all ingredients in a food processor. Pulse until smooth, stopping to scrape down the sides with a spatula if necessary. If the sauce is thicker than you'd like, blend in a little milk.
  • Serve as a sauce, dip, or spread. This sauce will last in the fridge for one week.
Keyword roasted red pepper horseradish sauce