Fig and Stone Fruit Toasts with Black Pepper Honey

Crispy grilled bread, topped with creamy mascarpone, sweet and juicy fruits, and bright, peppery honey. It's a simple snack, side, or meal that lets the flavors of the season shine.

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Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Course Appetizer, Breakfast, lunch, Side Dish, Snack

Ingredients

4 slices hearty bread
1 tbsp olive oil
3-4 medium plums, peaches, apricots, pluots, or apriums
3 medium fresh figs
3 tbsp honey
2 tsp freshly cracked black pepper
1 pinch salt
4 tbsp mascarpone cheese

Instructions

Brush both sides of each piece of bread with a little olive oil. Grill over high heat until toasted, 1-2 minutes per side.
Slice the figs and stone fruits, about ¼ inch thick.
Stir the freshly cracked black pepper and a pinch of salt into the honey.
Spread each slice of bread with 1 tablespoon mascarpone, top with fig and stone fruit slices, then drizzle with the black pepper honey.

Keyword Fig and stone fruit toasts with black pepper honey