Oaks Lily

Close up shot of the cocktail in a clear glass with a large ice cube

Since today is the Preakness, I’m bringing you another horse-racing inspired cocktail! The Longines Kentucky Oaks is a race for fillies traditionally held the day before the Kentucky Derby, and the Oaks Lily is its signature drink. This refreshing cocktail uses both vodka and orange liqueur (I like Triple Sec) mixed with cranberry and lemon juice for a tart, yet slightly sweet and fruity drink. These flavors just scream summer afternoon and the blackberry and lemon garnishes add a pop of color and freshness. The Oaks Lily cocktail’s color is reminiscent of the Stargazer Lilies placed on the winning filly at the end of the race. This beautiful drink will become a summer staple – whether you’re sipping it trackside or in your own backyard.

Looking for other cocktails? Try these:

Classic Mint Julep

Honey Lavender Gin Sour

I hope you love this Oaks Lily as much as I do! If you make this recipe, leave a comment and let me know what you thought or feel free to ask a question! I’d also love to see what you made! Tag me in your food pics @fortheperfectbite or use #fortheperfectbite on Instagram.

Close up shot of the cocktail in a clear glass with a large ice cube

Oaks Lily

This light and fruity cocktail is the perfect way to enjoy a summer afternoon at the track or on your own back porch.
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 1 cocktail

Ingredients
  

  • 1 ½ oz. vodka
  • ½ oz. triple sec
  • 3 oz. cranberry juice
  • ½ oz. freshly squeezed lemon juice
  • ½ oz. simple syrup
  • blackberries, for garnish
  • lemon slices, for garnish

Instructions
 

  • Combine all ingredients except the blackberries and lemon slices in a tall glass.
  • Top with ice and stir to combine.
  • Garnish with blackberries and a lemon slice.
Keyword cocktails, drinks, oaks lily, preakness, summer, vodka

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ABOUT ME

 I’m Montana, a chemical engineer by day, chef by night. I was born into a big Italian family whose love of food was instilled from the moment I was old enough to help in the kitchen. I hope you and your family love these recipes as much as mine does!

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