Blackberry Mint Margarita

focused shot of one margarita

Margaritas are a classic summer cocktail for their fresh and bright citrus flavor. This Blackberry Mint Margarita takes that classic and adds a fruity and herbal twist. The blackberries add beautiful color and sweetness while the mint adds freshness and a pop of green color. This is the perfect cocktail for sipping on the patio, poolside, in the sun, or under the stars. Plus, muddling the blackberries at the bottom makes the final drink look like a beautiful summer sunset.

This cocktail is simple to throw together. Muddling the berries and mint helps to bring out the flavors and aromas and infuse them into the honey.

Looking for other berry treats? Try These:

Berry Swirled Buttermilk Ice Cream with Sweet Corn Crumble

Blueberry Lemon Panther Claws

Chocolate Covered Strawberry Bread

This is the perfect cocktail for balancing the tart citrus of a traditional margarita, adding a sweet and fresh summer flair.

I hope you love this Blackberry Mint Margarita as much as I do! If you make this recipe, leave a comment and let me know what you thought or feel free to ask a question! I’d also love to see what you made! Tag me in your food pics @fortheperfectbite or use #fortheperfectbite on Instagram.

focused shot of one margarita

Blackberry Mint Margarita

A deliciously fresh and fruity twist on the classic margarita.
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Servings 1 cocktail

Equipment

  • Cocktail Shaker

Ingredients
  

  • 5 blackberries
  • 1 small bunch mint leaves
  • ½ oz. honey
  • ½ oz. water
  • 2 oz. tequila
  • 1 oz. lime juice

Instructions
 

  • In the bottom of a glass, muddle together the blackberries, mint leaves, honey, and water.
  • In a cocktail shaker, shake together the tequila and lime juice with ice.
  • Top the muddled berries with ice, then strain the tequila into the glass.
  • Top with a blackberry and additional mint sprig.
  • Serve and enjoy.
Keyword Blackberry Mint Margarita, cocktail, drinks, honey, tequila

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ABOUT ME

 I’m Montana, a chemical engineer by day, chef by night. I was born into a big Italian family whose love of food was instilled from the moment I was old enough to help in the kitchen. I hope you and your family love these recipes as much as mine does!

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